Trails to Oishii Tokyo Season 4 SABA 2022
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Our saba journey begins at Tokyo's Toyosu Market. We then visit Kyoto Prefecture for some festival food that remains a key part of local tradition before heading to Obama, Fukui Prefecture, at the other end of the Saba Kaido, a historic trade route. Regional synergy continues to this day, with sake lees from Kyoto playing a key role in aquaculture at Wakasa Port. Also discover the expanding world of canned saba, and cook outside with our reporter, Michael, using organic veggies from his farm.
- Released: 2022-12-07
- Runtime: 28 minutes
- Genre: Documentary
- Stars:
- Director:
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2. BANANAS 2022-01-20
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3. BEAN SPROUTS 2022-02-02
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4. CHOCOLATE 2022-02-23
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7. TSUKEMONO 2022-03-17
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9. NERIMONO 2022-03-30
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10. TAKENOKO 2022-04-20
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11. SHIRASU 2022-05-04
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13. CABBAGE 2022-06-08
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14. JAPANESE TEA 2022-06-22
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16. SAKURA 2022-07-27
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17. WATERMELON 2022-08-10
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19. MAITAKE 2022-10-05
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20. JAPANESE CHESTNUT 2022-11-02
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21. GINKGO NUTS 2022-11-16
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24. HORSEHAIR CRABS 2022-12-21
